a NEW generation of business LEADERS Search:
The University of Vermont
COMMUNITIES

Syllabus

The following syllabus shows the area of coverage for the course, listing mutual expectations between the faculty and students of the Business School in the offering of this course.
 SYLLABUS FALL, 2009  
BSAD
065Z1
 Fundamentals of Accounting
INSTRUCTOR(s):
Martha Woodman - PROFESSOR INFO
PHONE: 656-0512
OFFICE: 313B Kalkin
OFFICE HOURS: 10:30-Noon Mon, & Wed. or by Appointment
E-MAIL: Marti.Woodman@uvm.edu
COURSE INFO:
MEETS: MW 8:30-10:10
LOCATION: 004 Kalkin

Pre-requisites:

Credit will be granted for only one of BSAD 60 or 65; Required course specific fee of $20; CE students and permission only; Degree students should register for BSAD 065 A.

Goals & Objectives:

By the end of the course each student should be able to understand how to prepare and interpret financial statements and to use financial information within an organization to assist in decision making.

Books & Materials

  • Required Text(s):
  • Accounting: What the Numbers Mean, 8th ed. e, by Marshall, et.al, published by McGraw- Hill. ISBN 0-07-301121-5

  • Other:
    INSTRUCTOR NOTE: Your learning is a high priority for me. I am available during office hours as listed above and when ever I do not have a meeting or class conflict during the work day. To determine if I'm available stop by, call, or e-mail. My phone numbers are: (work) 802-656-0512; (home) 802-660-0448; (mobile) 802-598-3476.

    CLASS PREPARATION: Students should read the chapters prior to their discussion in class and to attempt all assigned homework for each day. Chapters and homework are listed on the detailed schedule.

    IN CLASS: Any questions about homework should be raised at the beginning of class before the introduction of new material. For each topic key concepts will be examined through lecture, discussion, book exercises, and worksheet examples. All students will be expected to participate in homework review, discussion, and other in-class activities. Bring your textbook and a calculator to class.

    HOMEWORK: Homework must be attempted prior to class on the day indicated on the detailed schedule. Bring your solution to class. If you have not attempted the homework you will not be able to be fully involved in the learning process. Homework may be collected occasionally. When collected, homework will be graded based on your demonstrated attempt to solve the problem, not on a perfect solution.

    EXAMINATIONS: The course is divided into two sections; Financial Accounting and Managerial Accounting. There are 2 preliminary exams and one comprehensive exam for Financial Accounting. One of your preliminary financial accounting exam grades will be dropped and the weight moved to the comprehensive exam if you are unable to take the prelim exam or if you perform better on the comprehensive examination. There is one exam for Managerial Accounting. See the detailed schedule for the exam dates.

    Consistent with University policies, I will make accommodations for a makeup exam for absences due to varsity Athletic conflicts or religious observances. If you have a scheduling conflict, send me an e-mail with the relevant information by the end of the 2nd week.

    If you have a documented disability and need special accommodations for your exams, make appropriate timely plans to take your exam in the ACCESS proctoring center and notify me when the arrangements have been made. I will send the exam to the proctoring center by e-mail.

    If an emergency arises at the last minute which prevents you from taking an examination contact me by phone or e-mail as soon as possible.

    OTHER: Consists of homework, in class writing and numeric assignments and attendance. Any collected material will be graded on an acceptable/unacceptable basis.

  • Grading:

    Exam 1 15%
    Exam 2 15%
    Exam 3 30%
    Exam 4 30%
    Other 10%

    Attendance Policy:

    Attendance will be recorded periodically. For every one of these days you are in attendance you will earn 1 point toward your other assignment grade points (out of 100 possible) and for every day you are not in attendance you will lose 1 point. If you have an excused absence there will be no + or - points. To request an excused absence, send an e-mail or leave a phone message with the reason prior to the class session. You are expected to be in class physically and mentally every class period and to arrive on time and stay the entire class period.

    Additional Comments:

    BSAD 65 Keys to Success

    1. Be an Active Learner

      Accounting is not a Passive Process -- you MUST practice applying the information covered. This is not a topic where you can sit back and listen and skim the material and hope understanding the broad concept will let you get by -- it won't; detail matters.

    2. Use your text effectively

      1. Read the Chapter -- don't skim it.

      2. As you go through the Chapter answer "what does it mean" questions -- answers are provided at the end of the Chapter prior to the exercises.

      3. Work through examples given in the Chapters.

      4. Take the self-study matching and multiple choice quizzes provided before the exercises. (The answers are provided in the text at the end of the problems.)

      5. Work as many odd-numbered exercises and problems as possible. Solutions are on the text web-site www.mhhe.com/marshall8e. Select Student Edition, then the chapter, then odd numbered problem solutions.

      6. . Utilize the other resources on the text web site as needed. Other resources include flash cards, self study quizzes and narrated slides. These resources allow you to learn in the manner which works best for you.

    3. Other

      1. Pay attention to details of the course -- dates for annual report project and exams.

      2. Ask questions -- in class, by e-mail, during office hours. If office hours don't work, schedule an alternative time.

      3. Attend class and participate in class.

    Academic Honesty

    The principal objective of the policy on academic honesty is to promote an intellectual climate and support the academic integrity of the University of Vermont. Academic dishonesty or an offense against academic honesty includes acts that may subvert or compromise the integrity of the educational process. Such acts are serious offenses that insult the integrity of the entire academic community.

    Offenses against academic honesty are any acts that would have the effect of unfairly promoting or enhancing one's academic standing within the entire community of learners which includes, but is not limited to, the faculty and students of the University of Vermont. Academic dishonesty includes knowingly permitting or assisting any person in the committing of an act of academic dishonesty.

    The policy distinguishes between minor and major offenses. Offenses purely technical in nature or in which the instructor does not perceive intent to achieve advantage are deemed minor and handled by the instructor. Major offenses are those in which intent to achieve academic advantages is perceived. A full statement of the policy can be found in the Cat's Tale. Each student is responsible for knowing and observing this policy.

    Classroom Code of Conduct

    Faculty and students will at all times conduct themselves in a manner that serves to maintain, promote, and enhance the high quality academic environment befitting the University of Vermont. To this end, it is expected that all members of the learning community will adhere to the following guidelines:

    1. Faculty and students will attend all regularly scheduled classes, except for those occasions warranting an excused absence under the policy detailed in the catalogue (e.g., religious, athletic, medical).
    2. Students and faculty will arrive prepared for class and on time, and they will remain in class until the class is dismissed.
    3. Faculty and students will treat all members of the learning community with respect. Toward this end, they will promote academic discourse and the free exchange of ideas by listening with civil attention to the comments made by all individuals.
    4. Students and faculty will maintain an appropriate academic climate by refraining from all actions which disrupt the learning environment (e.g., making noise, ostentatiously not paying attention, and leaving and reentering the classroom inappropriately).
    5. Food and drink are not allowed in classrooms.

    Instructors will inform students of any special/additional expectations.

    View detailed assignments